St. Mary's Secondary School, Ballina
The school with a warm welcome, a caring heart & a guarantee of excellence

Leaving Cert

Leaving Cert

St. Mary's offers an extensive range of subjects to meet the requirements of all our student population.
All Leaving Certificate Students study the following:

Core Subjects:

Irish
English
Mathematics
Physical Education
Religious Education
Career Education

Students select four other subjects from the following list.

Optional Subjects:

Agricultural
Science
Geography
Accounting
Applied Maths
German
Art
History
Biology
Home Economics
Business
Music
Chemistry
Physics
Economics
Physics/Chemistry
French
Religious Education

Students have the option of taking Leaving Cert Vocational Programme as an additional subject, to provide them with an enhanced Leaving Cert.

  • All subjects are offered at Higher Level and Ordinary Level, with Irish and Mathematics also offered at Foundation Level
  • Every effort is made to secure a student’s first preference of combinations.
  • Advice is provided by the Career Guidance Teacher at both individual and class level.

Junior Cycle | St. Mary's Secondary School, Ballina

For futher information on Leaving Cert subjects & syllabi check the NCCA Curriculum Online website.

Events
Jan
31 2019
Enrolment / Open Night
Feb
04 2019
Mock Examinations (3rd & 6th years)
Feb
04 2019
Term Assessments (1st, 2nd & 5th years)
Feb
04 2019
TY Work Experience
22-Jan-2019
St Mary’s Secondary School Ballina welcomes 6th Class Students and their Parents/Guardians to an Open Night /Enrolment
16-Jan-2019
Links to upcoming examinations
09-Jan-2019
Congratulations to cousins Leah Hannon (2nd year) and Lauren Tuffy (TY), who qualified for the BT Young Scientist competition!
09-Jan-2019
Congratulations to our U16 Basketball team who beat Colaiste Pobal Setanta in the Cup Semi Final in NUIG yesterday!
Contact Us
 
 
 
Contact
St. Mary's Secondary School
Convent Hill
Ballina
Co. Mayo
Ireland
F26 R928

353 96 70333

Ceist
Location
© 2019 St. Mary's Secondary School, Ballina